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Snow Canyon High School Foods
Foods 1
Unit 1: Kitchen and Food Safety
Unit 2: Kitchen Management
Unit 3: MyPlate, Dietary Guidelines
Unit 4: Proteins, Eggs, Milk
Unit 5: Fats and Carbs
Unit 6: Vitamins and Minerals
Foods 1 Recipes
Foods 2
Kitchen and Food Prep
Yeast Breads, Pastries, Pies, Soups, Salads, Sauces, and Protein
Dietary guidelines, food through the life cycles, diet related disease
Consumerism
Foods 2 Recipes
Pro-Start
Recipes
TESTING
FED UP PERMISSION SLIP
Nutrition Through the Life Cycle PACKET
Nutrition Through the Life Cycle and Dietary Guidelines Power Point
Childhood Nutrition Power Point
Teens
Athletes
ADULTS, AGING AND THE ELDERLY
Diet Related Health Concerns Info PAge
RESEARCH ESSAY GRADING RUBRIC
