contact me
Snow Canyon High School Foods
  • Foods 1
    • Unit 1: Kitchen and Food Safety
    • Unit 2: Kitchen Management
    • Unit 3: MyPlate, Dietary Guidelines
    • Unit 4: Proteins, Eggs, Milk
    • Unit 5: Fats and Carbs
    • Unit 6: Vitamins and Minerals
  • Foods 1 Recipes
  • Foods 2
    • Kitchen and Food Prep
    • Yeast Breads, Pastries, Pies, Soups, Salads, Sauces, and Protein
    • Dietary guidelines, food through the life cycles, diet related disease
    • Consumerism
  • Foods 2 Recipes
  • Pro-Start
    • Recipes
  • TESTING
FED UP PERMISSION SLIP
Nutrition Through the  Life Cycle PACKET
Nutrition Through the Life Cycle and Dietary Guidelines Power Point
Childhood Nutrition Power Point
Teens
Athletes
ADULTS, AGING AND THE ELDERLY
Diet Related Health Concerns Info PAge
RESEARCH ESSAY GRADING RUBRIC
Powered by Create your own unique website with customizable templates.