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Snow Canyon High School Foods
Foods 1
Unit 1: Kitchen and Food Safety
Unit 2: Kitchen Management
Unit 3: MyPlate, Dietary Guidelines
Unit 4: Proteins, Eggs, Milk
Unit 5: Fats and Carbs
Unit 6: Vitamins and Minerals
Foods 1 Recipes
Foods 2
Kitchen and Food Prep
Yeast Breads, Pastries, Pies, Soups, Salads, Sauces, and Protein
Dietary guidelines, food through the life cycles, diet related disease
Consumerism
Foods 2 Recipes
Culinary
Recipes
Unit 2 ScoreCard
REcipe Notes Page
Recipes Power Point
MeasureMents, Abbreviations and Equivalents (done in class, no power Point)
Cooking Terms
Equipment: Right Tool for the Right Job
Microwave Notes
Cooking Terms, Equipment and microwave Power Point
Function of Ingredients Notes
Function of Ingredients info pages
What Wattage Is My Microwave Page