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Snow Canyon High School Foods
Foods 1
Unit 1: Kitchen and Food Safety
Unit 2: Kitchen Management
Unit 3: MyPlate, Dietary Guidelines
Unit 4: Proteins, Eggs, Milk
Unit 5: Fats and Carbs
Unit 6: Vitamins and Minerals
Foods 1 Recipes
Foods 2
Kitchen and Food Prep
Yeast Breads, Pastries, Pies, Soups, Salads, Sauces, and Protein
Dietary guidelines, food through the life cycles, diet related disease
Consumerism
Foods 2 Recipes
Culinary
Recipes
Unit Scorecard
Yeast Breads and Pies Note Page
Yeast Breads PPT
Pies and Pastries PPT
Sauces, Stocks and Soups Note Page
Sauces, Stocks and Soups PPT
Salads Notes
Salads PPT
Proteins Notes
Proteins PPT